Tulip Multi-Cuisine Restaurant
A culinary journey through rich South Indian spices, royal tandoori preparations, and international coastal delicacies.
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Priso Executive Breakfast Platter
Idli, Medu Vada, Poori Masala, Kesari, Fresh Juice & Filter Coffee
Ghee Roast Dosa
Golden crisp crepe roasted in pure cow ghee served with trio chutneys and sambar
Masala Omelette & Toast
Two farm eggs whisked with shallots, green chillies, coriander with buttered toast
Paneer Tikka Angara
Cottage cheese chunks marinated in smoked hung curd and royal spices char-grilled in tandoor
Murgh Malai Tikka
Tender chicken morsels in cashew cream, cardamom and mild cheese marinade
Crispy Corn & Water Chestnut Salt & Pepper
Sweet golden corn and chestnuts tossed with crushed peppercorns and spring onion
Puducherry Fish Fry (Catch of the Day)
Fresh coastal fish fillet marinated with Chettinad masala and shallow fried crisp
Chettinad Kozhi Curry
Country chicken cooked in freshly ground roasted spice masala with coconut and curry leaves
Ennai Kathirikai Kulambu
Stuffed tender baby brinjals in tangy tamarind sesame and ground peanut gravy
Malabar Parotta (2 Pcs)
Flaky, layered multi-fold South Indian flatbread
Paneer Butter Masala
Rich velvety tomato gravy simmered with butter, kasuri methi and fresh malai paneer
Butter Chicken (Murgh Makhani)
Charcoal roasted chicken in rich cashew-tomato reduction with aromatic spices
Dal Makhani Imperial
Black lentils slow-cooked overnight with churned white butter and cream
Butter Garlic Naan
Tandoor baked leavened bread brushed with garlic butter and fresh herbs
Schezwan Fried Rice (Veg / Non-Veg)
Wok tossed basmati rice with fiery red chili paste and vegetables
Chilli Chicken Gravy
Batter fried chicken tossed in soy garlic sauce with bell peppers and green chillies
Hotel Priso Special Chicken Dum Biryani
Long grain fragrant basmati rice slow dum cooked with marinated chicken, saffron, mint and boiled egg
Hyderabadi Subz Dum Biryani
Garden fresh vegetables and paneer infused with fragrant spices in sealed clay handi
Mutton Sukka Biryani
Tender braised mutton chunks layered with seeraga samba rice and caramelized shallots
Fresh Tender Coconut Cooler
Refreshing coconut water blend with mint and lime
South Indian Filter Coffee
Traditional decoction brewed with rich foamed milk in brass davarah
Coke / Sprite (330ml Can)
Chilled soft beverage
Gulab Jamun with Rabri
Warm khoya dumplings soaked in rose syrup served over chilled saffron rabri
Puducherry French Vanilla Creme Brulee
Rich custard base topped with a layer of caramelized brittle sugar
Pondicherry Sunset Martini
Craft gin, French dry vermouth, fresh passion fruit nectar, and aromatic orange bitters
The French Quarter 75
Sparkling sparkling wine, Bombay Sapphire, freshly squeezed lemon juice, and sugar syrup
Smoked Spiced Rum Old Fashioned
Aged spiced rum, Angostura bitters, orange twist, infused with cinnamon wood smoke
Classic Tropical Mojito
Bacardi white rum, muddled mint sprigs, crushed lime, and sparkling soda water
Long Island Iced Tea (LIIT)
Potent blend of 5 white spirits, Triple Sec, lemon juice, and a splash of cola
Espresso Martini Noir
Smirnoff vodka, Kahlúa coffee liqueur, and freshly pulled South Indian espresso shot
Sula Rasa Cabernet Sauvignon (Glass)
Full-bodied red wine with notes of ripe dark berries and French oak aging
Jacob's Creek Classic Chardonnay (Glass)
Crisp Australian white wine with peach aromas and subtle toasted oak
Fratelli Classic Merlot (Bottle)
Smooth Indian red wine with juicy plum, chocolate, and soft tannins
Moët & Chandon Impérial Brut (Bottle)
Prestigious French champagne featuring vibrant green apple and delicate white flowers
Glenfiddich 12 Year Single Malt (30ml)
Distinctive fresh pear and subtle oak Speyside single malt scotch
Jameson Irish Whiskey (30ml)
Triple-distilled, exceptionally smooth blended Irish whiskey
Hendrick's Artisanal Gin (30ml)
Infused with cucumber essence and Bulgarian rose petals
Grey Goose Premium Vodka (30ml)
Distilled from French winter wheat and naturally filtered Gensac spring water
Bira 91 White Wheat Beer (Pint)
Low bitterness Belgian style wheat beer with citrus and coriander zest
Corona Extra with Fresh Lime (Pint)
Refreshing Mexican pale lager served chilled with a lime wedge
Heineken Premium Lager (Pint)
Pure malt lager with crisp, balanced clarity
Kingfisher Ultra Draught Pitcher (1.5L)
Crisp chilled draught beer pitcher ideal for group celebrations
Virgin Blueberry & Mint Mojito
Muddled wild blueberries, garden mint, fresh lime juice, and sparkling soda
Puducherry Ocean Blue Cooler
Blue curaçao syrup, pineapple reduction, coconut milk, and club soda
Spicy Coastal Guava Mary
Ripe pink guava nectar, Tabasco, chaat spices, served with chili-salt rim
Crispy Chettinad Pepper Calamari
Fresh squid rings dusted in spiced flour, flash-fried and tossed with curry leaf butter
Chili Garlic Butter Prawns
Pan-seared coastal tiger prawns in white wine, butter, roasted garlic and parsley
Truffle Parmesan Hand-Cut Fries
Crispy golden fries tossed in aromatic white truffle oil, shaved parmesan, and herbs
Kasundi Paneer Shashlik
Tandoor grilled cottage cheese glazed with Bengal mustard and crunchy bell peppers
Smoky Peri-Peri Chicken Wings (6 Pcs)
Char-grilled chicken wings glazed in fiery African bird’s eye chili peri-peri sauce
Priso Nachos Supreme Grande
Crunchy corn chips loaded with melted cheddar, jalapenos, guacamole, salsa and sour cream
Table Reservations & 24/7 Room Service
Staying with us? Dial room service from your intercom or message on WhatsApp to have freshly prepared meals delivered directly to your suite.